Trails to Tsukiji Season 4 Shijimi 2018
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Shijimi: this tiny, coin-sized clam is beloved in Japan. Not only is it packed with nutrients like amino acids, it has a rich umami flavor and is a perfect match in miso soup. This time, we visit Lake Shinji, famous for its shijimi catch, and discover how these clams are dug, sorted with a surprising sound-based method, and used in a variety of delicious dishes. Come with us as we crack open the secrets of shijimi.
- Released: 2018-06-20
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Hamachi 2018-01-03
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2. Yamaimo 2018-01-17
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3. Aori-ika 2018-01-31
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7. Scallop 2018-04-04
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9. Flying Fish 2018-05-02
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10. Hotaru-Ika 2018-05-16
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11. Cabbage 2018-06-06
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12. Shijimi 2018-06-20
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13. Mozuku 2018-07-04
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14. Cherries 2018-07-18
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18. Kuruma-Ebi 2018-09-19
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20. Niboshi 2018-10-17
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21. Sea Urchin 2018-11-07
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22. Sudachi 2018-11-21
