Trails to Tsukiji Season 5 Turnip 2019
0/10 by 0 users
This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine that puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.
- Released: 2019-01-23
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
-
1. Konnyaku 2019-01-09
-
3. Soy Sauce 2019-02-06
-
4. Sea Cucumber 2019-02-20
-
5. Ama-Ebi 2019-03-06
