America's Test Kitchen Season 21 A Taste of Mexico 2021
7/10 by 9 users
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
- Released: 2021-01-01
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. A Taste of Mexico 2021-01-01
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2. Autumn Supper 2021-01-09
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3. Simple Chicken Dinner 2021-01-16
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4. Simple and Elegant Dinner 2021-01-23
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5. Breakfast Basics 2021-01-30
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6. French-Inspired Comfort Food 2021-02-06
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7. Japanese-Inspired Favorites 2021-02-13
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8. Crepes Two Ways 2021-02-20
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9. Rustic Italian Fare 2021-02-27
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10. Tagine and Hummus 2021-03-06
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11. Mediterranean Comfort Food 2021-03-13
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12. Schnitzel and Roesti 2021-03-20
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13. Indian Feast 2021-03-27
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14. Bistro Classics at Home 2021-04-03
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15. Salmon Steaks Done Right 2021-04-10
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16. Burgers and Chips 2021-04-17
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17. Bake Sale Favorites 2021-04-24
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18. Back to Grilling Basics 2021-05-01
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19. A Trip to Vietnam 2021-05-08
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20. Tacos, Guacamole, and Margaritas 2021-05-15
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21. Butter-Basted Fish and Succotash 2021-05-22
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22. Cook It in Cast Iron 2021-05-29
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23. Summer Dinner for Two 2021-06-05
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24. Farmer's Market Fare 2021-06-12
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25. Grilled Cheese and Tomato Soup 2021-06-19
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26. Elegant French Desserts 2021-06-26
