America's Test Kitchen Season 19 Spring Dinner for Company 2019
7/10 by 9 users
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
- Released: 2019-04-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Pork Chops and Oven Fries 2019-01-05
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2. Chocolate Delights 2019-01-12
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3. Roast Chicken and Sprouts 2019-01-19
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4. The Perfect Cake 2019-01-26
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5. Chinese Favorites 2019-02-02
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6. The Perfect Cookie 2019-02-09
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7. Elegant Dinner Party 2019-02-16
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8. Sous Vide for Everybody 2019-02-23
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9. Chicken and Biscuits 2019-03-02
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10. Cooking at Home with Bridget and Julia 2019-03-23
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11. Mexican Fare 2019-03-30
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12. Weeknight Italian 2019-04-06
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13. Brunch Favorites 2019-04-13
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14. Spring Dinner for Company 2019-04-20
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15. How to Braise Everything 2019-04-27
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16. A Taste of Brazil 2019-05-04
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17. Classic Chinese at Home 2019-05-11
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18. Middle Eastern Dinner 2019-05-18
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19. Better Breakfast 2019-05-25
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20. Updated Italian 2019-06-22
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21. Italian Classics 2019-06-29
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22. New Flavors on the Grill 2019-07-06
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23. Latin Summer Favorites 2019-07-13
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24. Pork Two Ways 2019-07-20
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25. Summer Picnic Party 2019-07-27
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26. Latin Comfort Food 2019-08-03
